We believe good food offer great smile

Centrolina’s market reflects Chef Brandwein’s own experiences with Italian cooking and contains the authentic products and produce that she loves and cooks with.The Osteria features a frequently-rotating menu, comprised of traditional Italian categories such as antipasti, pasta, a lenga (from the terracotta-clad wood oven), contorni (side dishes) and dolce. Guided by seasonally inspired dishes, Chef Brandwein aims to maintain a sense of interconnectedness between her kitchen and Centrolina’s retail wing.

a word about us

The Mercato sells dried pasta from various Italian regions, as well as fresh pasta and sauces from the Centrolina kitchen. The dairy and produce sections are stocked with goods from farmers and artisans located in Virginia, Maryland, Pennsylvania, and New York. Italian specialty items include anchovies, olives, vinegar, olive oil, salumi, and sweets. Wine and craft beer is also available for sale.

Single guest grocery shopping is permitted for in-store purchases. Pick-up and delivery is also available. Our wine list features regional and international purveyors, with a focus on Italian wines from up-and-coming regions. She is passionate about featuring unique grape varietals on Centrolina’s menu, with most selections coming from classic and modern producers.

our delicious menu

breakfast
lunch
dinner
dessert

01. Italian Eggs

Served with Parmesan cheese with some crusty bread on the side for a perfect brunch!

02. Italian Vegetable Pizzas

For these easy appetizer pizzas, pile fresh asparagus, summer squash, tomato, and cheese onto purchased Italian bread shells.

03. Seafood Spaghetti

The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce.

04. Italian desserts

Italian desserts are trending right now and it’s easy to see why! With tiramisu and panna cotta, cannoli and semifreddo, we’re sure you can find a sweet treat that will impress the nonnas, the nannas plus any of your guests.